Once a Week Fix and Freeze Cooking

And so my adventure begins! The chest freezer arrived this past Tuesday as did my bulk pack of Glad Ovenware containers. All 18 of them. I guess I should have read that it was 6 packs of 3…not a total of 6. Gotta love Amazon. I guess I know what I’m doing this weekend! I’ve decided on 3 entree dishes to start out with, as well as a soup. The plan is to cook one day out of the week, probably Saturday or Sunday. But this first round may require some extra time…say, the entire weekend 🙂 So, what’s on the menu?

Creamy Cheddar Mac & Cheese

Chicken & Wild Rice Bake

Butternut Squash, Spinach & Chard Lasagna

Soup TBD…so many options, where do I even begin. Maybe a past favorite…Smoky Corn Chowder, Split Pea & Ham, Creamy Potato…all favorites of my hubby.

I’ll be starting these adventures tomorrow as well as explaining the process for make ahead cooking which requires more liquids, half cooked pastas, etc. as well as proper freezing methods and containers.

Stay Tuned…

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