I don’t know about you, but I love the way Chipotle sour cream is thinned out and easily covers my entire entree without globs of thick sour cream in one spot. I just assumed they either made their own, or it was thinned out because it sits out. Well, I made Chicken Enchiladas Verdes the other night and there it was, right in the recipe. Add 2 tablespoons to every 1/2 cup of sour cream. Water? That’s it? It also makes your sour cream last a lot longer than it would otherwise! Best. Discovery. Ever.